Summer Barbecue 2017

Summer Barbecue 2017

from 25.00

Join Fathia Vineyards for an unforgettable summer experience on a private estate featuring a three course menu perfectly paired with a selection of our wines.  Dishes will be made by Chef Mario Garcia from Mexico City.

Club Member price limited to club member and one guest.

First Course

Mixed greens with Apples, caramelized walnuts, Manchego cheese and Cherry Vinaigrette

Second Course

Grilled Beef and Chicken Kabobs served with Mirepoix Rice Pilaf

Third Course

Warm Berry Pie with Vermont Vanilla Ice Cream

 

                           July 29,  2017

                           2:00-5:00 p.m.

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