Saturday, October 22, 2016 | 1pm - 4:30pm
Join our wine family for an unforgettable experience featuring a champagne reception on a private estate and four courses paired with our wines. Dishes will be made by Chef Mario Garcia from Mexico City. Originally from Oaxaca, Mexico, Chef Mario came to the US 23 years ago to pursue his dreams and a brighter future. Today, Chef Mario collaborates with other chefs, restaurants, caters weddings and special events. He's looking forward to sharing his delicious creations with you!
Jumbo scallops, corn cake, beurre blanc orange sauce and micro greens paired with our 2013 Sauvignon Blanc
Arugula and mixed green salad with figs, walnuts, manchego cheese and cherry vinaigrette paired with our 2015 Viognier
Rack of lamb, cimichurri sauce and roasted fingerling potatoes paired with our 2013 Cabernet
Puffed pastry with figs and muscat canelli sauce paired with our 2013 Muscat
Space is limited. This event is by reservation only. Tickets must be purchased prior to event.